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About Business Services

Business Services is comprised of four major units that direct a wide variety of programs serving the university's students, faculty, staff, visitors, alumni, and guests. We operate under the core values of Customer Service, Collaboration, Professionalism, and Integrity.

Customer Service is our mantra and we always strive for excellence in quality and value.

Associate Vice Chancellor Galutera

The Associate Vice Chancellor for Business Services is responsible for the management and oversight of services within Business Affairs: Auxiliary Services including Campus Dining and the UNCW Bookstore, Campus Support Services, Trademark Licensing, and Sustainability. Business Services' goal is to provide high-quality administrative and educational support services that make a positive impact on the campus community. Galutera is charged with providing service excellence, operational efficiency, sustainable practices, and many other administrative business functions for the university.

Meet Associate Vice Chancellor Galutera's Team

Our Mission

Business Services' mission is to support university students, faculty, staff, alumni, parents and visitors by providing service excellence and operational efficiency to a sustainable campus that is attractive, functional and, above all, safe. Business Services provides high-quality administrative and educational support services that link directly to the UNCW mission.

Our Vision

Achieve bold and customer-oriented service objectives while ensuring fiscally sound business practices.
Be a best practices model for other UNC institutions and its peers.
Employees shall be valued and trained to maximize service excellence and to appreciate the true value of diversity.
Activities shall always be conducted in an ethical, safe and courteous manner.
Be an advocate and proponent of risk reduction and sustainability initiatives including, but not limited to, transportation demand management, the principles of recycle, reduce, and reuse, and pedestrian campus safety.

UNCW Executive Chef Wins Gold at National Competition

Ryan Andress, UNCW executive chef, received a gold medal after placing first in the Aramark Collegiate Hospitality and Harvest Table Culinary Excellence Competition.

UNCW Executive Chef Wins Gold at National Competition

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