Tom Cone

Graphic Designer

Simple, timeless and nobody tried to cram in extra ingredients or change the font.

Chocolate Chip Cookies
  1. 2 1/4 c. all-purpose flour
  2. 1 tsp. baking soda
  3. 1 tsp. salt
  4. 1 c. (2 sticks) butter, softened
  5. 3/4 c. granulated sugar
  6. 3/4 c. packed brown sugar
  7. 1 tsp. vanilla extract
  8. 2 large eggs
  9. 2 c. (12-oz. pkg.) NESTLÉ® TOLL HOUSE®
    Semi-Sweet Chocolate Morsels
  10. 1 c. chopped nuts

Preheat oven to 375°F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.