Food for Thought

A Virtual Health Transformation Lecture with Robert Egger

Tuesday, November 10, 2020
2 - 3 p.m.

Discuss the impact of food insecurity in our community with Robert Egger, founder of L.A. Kitchen and DC Central Kitchen. Hear how Egger scaled the community kitchen movement and helped produce and distribute more than 50 million meals—while training 2,000 men and women for culinary careers. Egger will inspire you to see challenges and opportunities as baby boomers age and our economy continues to evolve.

Q&A will follow. Space is limited. Reservations required.

Pre-register Here

A Closer Look: Food Insecurity in Our Backyard

Thursday, November 12, 2020
12:30 - 2 p.m.

Explore what food insecurity is and how it affects our Wilmington community. Food looks different for everyone , and not all community members have the same consistent access to nutritious foods. The conversation will be led by community partners and will not only explore the different faces of hunger, but also understand the relief efforts taking place in our city.

Space is limited. Reservations required.

Pre-register Here