Food for Thought: Farmworkers and the Intersection of Equity, Health and Food
Thursday, March 25
Additional Information
Several campus units are partnering for “Food for Thought: Farmworkers and the Intersection of Equity, Health and Food.” From March 25-31 (National Farmworker Awareness Week) members of the campus and community are invited to participate in online presentations exploring issues today’s farmworkers face.
Details and registration available here.