Alumni News & Events


Terrell Strayhorn

Join WCE alumni on Oct. 20 to hear Dr. Terrell L. Strayhorn, Professor at Ohio State University and TED Talk presenter, share about “Access and Excellence: A Balancing Act in Public Education.” After the presentation, enjoy a complimentary dinner with friends. RSVP by Oct. 15 to Kim Gargiulo at

Scott Satterfield

The CSB Speaker Breakfast Series will feature Scott Satterfield`89, CEO of Wilmington Business Development, on Oct. 22. Join CSB alumni, faculty and the Wilmington community for breakfast and a presentation about "Regional Economic Development: A View from the Field". Tickets are $5 and can be purchased online until Oct. 19 or at the event.

Alumni at the Triangle Fall Dinner, 2013

The Prestonwood Country Club in Cary will host Seahawks once again for the Triangle Alumni Chapter's annual Fall Dinner. $15 per person includes wine and beer networking reception, dinner and special guest speakers. Online registration will be open until Oct 19.

Alumni at the Charlotte Fall Social, 2013

The Charlotte City Club will host Seahawks once again on Nov. 6 for the Charlotte Area Alumni Chapter's Fall Social. Enjoy the view of the city with fellow alumni as you reconnect, share stories and hear from guest speakers. $15 per person includes wine, beer, hors d'eouvres and guest speakers. Online registration will be open until Nov. 2.

Alumni at the Alumni After Work, 2013

Head to Front Street Brewery in downtown Wilmington on Thursday, Nov 13 for a relaxing evening with local Seahawks at the seasonal Alumni After Work. The Alumni Association will provide complimentary appetizers for the seasonal social. Register online for this free event by Nov. 9.

Film Studies event with Cucalorus

Scheduled in conjunction with the Cucalorus film festival, the Film Studies Alumni Reunion on Nov. 15 will give alumni the chance to catch up with former classmates and professors, meet festival filmmakers, and get recorded in the FST alumni video booth — all while enjoying complimentary beer, wine, and hors d'oeuvres. Register online for this free event by Nov. 10.

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