Mid-Alantic Renaissance-Reformation Seminar (MARRS) March 22-23, 2013
Conference Program
Friday
Evening, March 22
5 - 6:15 p.m. Opening
Reception /
6:30 p.m. Plenary Address / Leutze Hall 143
-
Tom Robisheaux, Duke University, "The Craft of Microhistory."
Saturday
Morning, March 23
8:30 a.m. Coffee Service / Leutze Hall 131
9:00 - 10:30 a.m. Panel / Leutze Hall 143
Presiding: Scott Juall, University of North Carolina Wilmington
- Holly Pickett, Washington and Lee University: "Poisoned Objects adn Religious Polemics in Jacobean Revenge Tragedy."
- Robert Pierce, Christopher Newport University: "Three Stories of Religious Conversion in Sixteenth-Century Italy."
- Cara Welch, St. John Fisher College: "Classical Models of Citizenship in the Essais: Plutarch and Seneca on Friendship and Marriage."
11:00 - 12:00 p.m. Roundtable
"Cultural Exchanges in the Early Modern World"
Oragnizer: Lynn Mollenauer
Presenters: Lynn Mollenauer, Eva Mehl, Scott Juall, Pascale Barthe

Rooms have been blocked at the Fairfield Inn & Suite at 307 Eastwood Road in Wilmington. The rate is $79.00 + tax. This rate is available for the nights of March 22, 23, 24, and 25. The reservation deadline is March 11. To make a reservation, click on one of the following links:
- if you'd like a room with 2 Queen beds ($79.00per night):
Book 2 Queensat Fairfield Inn & Suites Wilmington/Wrightsville Beachfor $79.00per night
- if you'd like a room with 1 King bed ($79.00per night):
Book 1 Kingat Fairfield Inn & Suites Wilmington/Wrightsville Beachfor $79.00per night
CONFERENCE FEE
There is a $35 conference registration fee, which includes the price of the banquet. Please send a check made out to UNCW to the address below, as soon as possible. The menu includes a choice of Moroccan-Spiced Beef Tenderloin or Vegetarian Manicotti Florentine. Please indicate if you prefer the vegetarian option.
Contact:
Pascale Barthe (barthep@uncw.edu)
Department of Foreign Languages and
Literatures, Leutze Hall
The University of North Carolina Wilmington
Wilmington, NC 28403
(910)
962-3595




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